TUTTOCALABRIA Calabrian Chilli Pepper Pieces, 10oz (285g), Spicy Condiment with Calabrian Chilli Peppers, Extra Virgin Olive Oil, Ideal for Pasta, Pizza, Sandwiches and Fish, Made in Italy

From the moment you open the jar of Crushed Calabrian Chili Pepper, you're greeted by an intoxicating aroma that promises an unforgettable culinary experience. The rich, smoky fragrance hints at the depth of flavor contained within each vibrant red pepper flake, setting the stage for a culinary adventure.One of the standout characteristics of Crushed Calabrian Chili Pepper is its exceptional flavor profile. Unlike traditional chili flakes, which often deliver only heat without much complexity, Calabrian chili peppers boast a unique combination of fruity sweetness, smokiness, and a subtle tanginess. Each bite bursts with layers of flavor, adding depth and dimension to everything from pasta sauces to pizzas to marinades.But it's not just about the flavor—Crushed Calabrian Chili Pepper also brings the heat. These peppers pack a punch without overwhelming the palate, providing a moderate level of spiciness that enhances rather than masks the natural flavors of your dishes. Whether you prefer a mild kick or a fiery explosion of heat, you can easily adjust the quantity of chili flakes to suit your taste preferences. A little goes a long way so be careful.In terms of quality, Crushed Calabrian Chili Pepper stands out from the crowd. Made from sun-ripened Calabrian chili peppers, each batch is carefully selected and processed to preserve the peppers' natural flavor and heat. The result is a product of exceptional quality that elevates the taste of any dish it touches.Another advantage of Crushed Calabrian Chili Pepper is its long shelf life. Packaged in a convenient jar, it stays fresh for an extended period, allowing you to enjoy its delicious flavor and heat whenever inspiration strikes.In conclusion, Crushed Calabrian Chili Pepper is a must-have ingredient for anyone who loves to experiment with bold flavors in the kitchen. Its exceptional taste, moderate heat, and versatility make it a valuable addition to any culinary arsenal. Whether you're a seasoned chef or an adventurous home cook, Crushed Calabrian Chili Pepper is sure to spice up your dishes and take your cooking to new heights.

Amazing. Nice balance of heat and flavor. Put it on everything as a condiment, use it to make sauces and marinades, etc.

Warm, Inviting, and Perfect for Everything!TuttoCalabria's Crushed Calabrian Chili Pepper Paste is like a little jar of magic! As proud New Mexicans, we’re used to the “red or green?” debate, but this paste is a spicy wildcard we’ve fully embraced. It’s got a Serrano-level heat that’s warm, flavorful, and utterly inviting—just like the Land of Enchantment itself. 🌶️✨We’ve slathered this on sandwiches, stirred it into pasta, and even mixed it into queso. It's bold without being overwhelming and adds a depth of flavor that keeps you coming back for more. Pro tip: Use it to kick up your homemade red chili—it’s a fusion your taste buds will thank you for.For chili lovers who want something truly versatile, this is a must-have in the pantry. Red or green? How about Calabrian! 😄

Boy is this hot! Bought bc i was testing a recipe for America's Test Kitchen and this was called for. Will try to add to other dishes I make. Fruity and hot flavor.

A must cooking staple for all my Italian recipes. I love using this for my sandwiches as well. It’s such high quality and tastes amazing.

Tasty but took a star off because these were way OVERPRICED. Bought the same brand in Sicily, Italy and it was less than half of what I paid on AZN.

After seeing this used by several chefs on television, I was curious and bought this brand due to a combination of reviews and price. After trying it in a few dishes, I am certainly glad to have discovered it. It’s got a very good blend of flavor and heat that only add to your dishes. Definitely recommend and will buy again…

I have seen many chefs on TV and YouTube use these peppers in multiple dishes. So far, I have used them as a garnish to hummus dip and to boost a tomato sauce. Delicious! I recommend to anybody looking to jazz-up any food.