🥘 Lard: The Secret Ingredient Your Kitchen Needs!
South Chicago Packing Traditional LARD Shortening is a 42-ounce specialty baking shortening that outshines solid vegetable shortenings in various culinary applications. With zero artificial trans fats and a clean label, this gluten-free product is perfect for creating delicious pastries, fried foods, and more, all while promoting sustainable cooking practices.
D**P
Incredible flavor!
This is definitely not your supermarket lard! It gave an amazing flavor to my fried chicken, fried pork chops and fried shrimp, I'm frying french fries in it tonight, I can't wait!! I'm so happy I discovered this wonderful lard,I will never be without it!!
C**E
Love my Lard.
This lard reminds me of my childhood, when my Mom fried chicken. No smoke fumes ,just crisp fried chicken. I will be ordering again.
A**.
Pure ingredients plan and simple. An auto ship must have.
Love cooking with this lard. It is pure lard. Read the label. Wonderful stuff. And I have it on auto ship to my house.
R**Y
Great flavor and great value!
Excellent product! Been using for years!
I**H
cooks nice
Before I use this I had used butter or oil. On my Aunts recommendation I switched to this lard . Wow what a difference in how stuff turns out. Flavor wise and texture. It turns out it is better for you health wise as long as you use it the right way.
H**
Pricey
It's a great product but expensive considering lard is a byproduct of the butchering process. Most meat processing plants just throw it out or send it off to dog food manufacturing plants. The only downsides are the price and the fact that it comes in a plastic container.
C**E
a flavor inducing fat ...
clean no strong odors ... use this in place of bad fats like cris-co ,margarine , or grain oils aka vegetable oil
D**A
Outstanding performance in pastry dough!
I made pie dough for the first time with lard and the results from this brand were impressive. Traditionally I've always used shortening but in an attempt to make my baked goods more natural I began making pie crust with either butter or lard. Butter is tricky due to the hardness while keeping it cold but South Chicago Packing Lard was so easy to cut into the dry mixture- it was a breeze. It baked beautifully, flaky light crust. Even the crimped edges were crisp/tender. The flavor is spot on, enhancing the flavor of the wheat flour, I didn't miss the butter taste at all. Additionally the rosemary that keeps it antimicrobial is in my opinion virtually undetectable. When opening the tub, I would say it smells slightly like paraffin wax- not like an animal product, herb product or food. I got no sign of the rosemary in the flavor or the aroma of the crust. I hope this is available again soon on Amazon because it's a definite reorder for me.
Trustpilot
3 days ago
1 month ago